Virtual Cooking Class

VIRTUAL COOKING CLASS Join chef Sarah Hartzell of Two Knives and a Pan, in partnership with the Chamber and Food rEvolution, for an online cooking class where you’ll cook alongside her to make a complete dinner. In this class you will make two family-friendly classics, but with a twist! Both recipes are vegetarian (vegan-optional) and gluten-free. Learn to make an easy red enchilada sauce from scratch that you can use for any other enchilada recipe!

You will make:
• Sweet Potato and Black Bean Enchiladas
• Spiced Hot Chocolate w Cinnamon Whipped Cream
Additionally, you will be practicing your knife skills and tackling some introductory kitchen skills that are perfect for all ages.
Ingredient list to be distributed in confirmation email.

Reservations are $20 for Chamber members, $25 for non-members and are priced per device so feel free to have anyone from your household join in.

Kids are welcome and encouraged to join in!

About Two Knives and a Pan Sarah Hartzell is an Ohio native who now lives near Boston Her passion for cooking began at an early age by her grandmothers when she would help them pit cherries for cherry pie. Her technique has improved since then and she continues to expand her culinary skill set. She loves passing this knowledge and passion on to other home cooks. The name Two Knives and a Pan comes from Sarah's love of simple techniques and her philosophy that you can prepare wonderful and delicious food if you only have two knives and a pan.