Life Love Cheese, LLC

Kimi, the owner of Life Love Cheese, came from the tech sector where she worked as a mechanical engineer and innovation manager. After she got hooked on the amazing food producers living right in her own backyard, she decided to enroll in the culinary program at BU and get a master’s degree in Gastronomy. She focused on local food systems while earning both a Culinary Arts and an Artisan Cheese Certificate. She also attended the Sterling College Artisan Cheese Institute in Vermont’s cheese country.

Kimi has worked with many Massachusetts-based food organizations (lNOFA, The Trustees, Boston Public Market, Urban Farming Institute). She also shares her passion for artisan cheese by teaching cheese tasting and making classes throughout New England and she is the organizer and instructor for the artisan cheese program at Boston University. Now, she’s bringing her expertise and experience to Life Love Cheese.